Corporate events · Boston & the South Shore
The raw bar your team will actually remember.
Client parties, holiday parties, summer outings and product launches, with oysters from our own farm shucked to order. Or hand everyone a knife and turn it into a team shucking workshop.
Three ways to bring us in
Full-service raw bar
The mini truck outdoors or the raw bar boat indoors, staffed with shuckers for as long as you need. Built for a crowd of 20 to a few hundred.
Team shucking workshop
Connor teaches your team to shuck a dozen oysters each and tells the story of how they were grown. Easy to run in an office, a backyard or a rented space.
Office pop-up
A truck in the parking lot on a Friday afternoon. The simplest way to make a launch, a milestone or a summer kickoff feel like an event.
What planners like about us
- An itemized estimate before the first call
- A deposit holds your date
- Fully staffed setup, service and pack-out
- Indoor or outdoor, tented or not
- Farm-grown oysters with a story to tell
Good to know
How many people can you serve?
Full-service raw bars start at 20 guests and scale up with more shuckers. The builder estimates oysters and staff from your headcount and how long the bar is open.
Do you serve indoors?
Yes. The raw bar boat is a tabled setup for indoor and tented events.
How far do you travel?
Greater Boston, the South Shore, Cape Cod and the Islands, the South Coast, Rhode Island and beyond. Travel from Plymouth is confirmed with your quote.
Can we pay by invoice?
Yes. Your deposit and final balance are sent as secure payment links, and we can include your company details on every invoice.
Get a number in two minutes.
Build the raw bar, see the estimate, send it to whoever signs off.
Build your event raw bar