Farm-direct oysters for your menu.

Oysters grown on our family's farms in Plymouth and Duxbury, harvested by hand and brought to your kitchen. Tell us about your raw bar program and we'll follow up with availability and pricing.

From our lease to your ice

Every oyster we sell, we grew. They spend about two years on our leases in Plymouth and Duxbury, tended and sorted by hand, and they're harvested to order rather than sitting in a warehouse.

We work best with restaurants who want a consistent, local oyster with a real farm behind it, and who like being able to tell their guests exactly where it came from.

Watercolor of a gloved hand holding a freshly harvested oyster at the farm

Farm-direct oysters for your menu.

From our lease to your ice

Start a wholesale account

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