Workshops & tours
Learn it from the farmer.
Shuck oysters harvested in Plymouth with the person who grew them, or take the boat out to the farm and taste them straight from the water.
01 · Shucking workshop
A dozen oysters, a knife and a lesson.
Connor brings oysters fresh from the farm, an oyster knife and a glove for everyone, and walks you through it until you're opening them like you've done it for years. While you shuck, he'll tell you how the oysters on your plate were grown.
- About 90 minutes
- A dozen oysters per person
- Signature mignonette, cocktail sauce, hot sauce, lemon
- Knife and glove provided
Public dates
Book a private workshop
For teams, birthdays, bachelorette weekends and dinner parties. We come to you.
Request in.
Connor and Allie typically reply within 48 hours with dates and a quote.
02 · Oyster farm tour
Two hours on the water, at the source.
A boat tour of Plymouth Harbor out to our hatchery and oyster farm, with oysters shucked straight from the source along the way. You'll see how seed becomes the oyster on your plate and what goes into growing them.
- About 2 hours · daytime or sunset
- Up to six guests per boat
- Leaves from Town Wharf, Plymouth
- June to September, rain or shine
Book a tour
Booking the whole boat? Set guests to six. Dates are confirmed by email after checkout.
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